A wheat-free peanut butter cake mix that comes with its own icing. You stir in one egg, oil, and water, bake or microwave the batter, and frost the cooled cake, all with the icing mix already in the box.
Baking your dog a birthday cake usually means finding a recipe, a dog-friendly frosting, and a shelf of ingredients. Snoutbake puts a wheat-free peanut butter cake mix and an icing mix in one box, so a finished cake needs only an egg, vegetable oil, and water.

Peanut flour gives the cake its flavor, and the mix is built on rice flour and cane sugar instead of wheat.
A tapioca and yogurt icing mix whips up with 2 tablespoons of water and spreads onto the cooled cake.
Stir 1 egg, 2/3 cup of water, and 2 tablespoons of vegetable oil into the mix until smooth, and the batter is ready.
Bake at 350°F for 20 to 24 minutes, or microwave on high for 2 minutes, depending on how fast the party is coming together.
Before baking your dog a cake from a box, it’s fair to ask how much else you’ll need to buy, how it gets cooked, how many it makes, and how long leftovers last. Here’s how each one is handled.
The cake mix contains peanut flour and the icing contains dehydrated yogurt (milk solids), so check the ingredients against your dog’s sensitivities before baking.
